First we hopped on the train to take us to the back side of the farm
We met our tour guide, and she showed us the bee hives and explained the important jobs that the bees do to fertilize the plants and make honey.
Then she showed us the wheat plants...
...and we got to grind our own wheat flour from the wheat berries. We talked about how the baker uses the flour to make our hamburger buns.
Next we picked some onions and talked about how onions are natural antibiotics as well as being tasty burger toppings.
Sutton smelled the fresh dill, "It smells like pickles!"
We got up close and personal with the cows grazing in their pens...
...and then we got to "milk" some fake cows for practice.
Sutton was a bit concerned that there was water coming out of the "udders" instead of milk, but he was a champion cow milker!
Next we hit up the potato fields to dig up our own potatoes
Sutton managed to find the teeniest little potato out there! Everyone else had huge ones, but he loved his little tiny spud! :)
Our guide showed us how to use this machine to turn the potatoes into raw french fries, and then we put the potato pieces into a compost pile and talked about how and why we compost things.
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